Mizo chawhmeh siam hi a awlsam hmel hle a, mahse a "tui" leh "tui loh" inkar chu thuruk tlemte-ah hian a innghat thui hle. Mizo chawhmeh tak tak, hâng leh tui taka siam i duh chuan hengte hi hriat reng tur an ni:
1. Bai tui dan thuruk: Khanghu leh Bekang
Bai hi Mizo chawhmeh laipui a ni a, a tui nan hengte hi a pawimawh:
A chhum hmasak: Tui tlemte-ah chil (salt), sa-um emaw bekang, leh hmarcha rawt i chhum hmasa phawt tur a ni. Hei hian a 'flavor' a tichhuak hmasa ber.
A hring hnah thlak hun: Thlai hnah hring hi a hmin hnuah chauh thlak tur. Chuan, i chhum rei lutuk chuan a tui a kâm (a hmin lutuk) ang a, a hâng (freshness) a bo vek thin.
Chingit/Khanghu: Bai tui nan hian thing thur (lemon) aiin Khanghu emaw Chingit hman hian Mizo 'authentic' rim a pe bik.
2. Antam leh Thlai hnah hring thuruk
Mizo kan nihna anga thlai kan chhum hian, a hring reng hian a tui bik a, vitamins a tam bawk.
Phuan (Potash/Soda): Antam i chhum hian soda (potash) tlem thlak la, bel kha khuh suh (keep the lid open). Hei hian antam a tivâr/tihring reuh thin.
3. Sa-um hman thiam dan
Mizo chawhmeh tui tak siam nan 'fermented fat' (sa-um) hi a pawimawh hle.
Fimkhur tur: Sa-um hi a tirah tlemte chauh thlak tur a ni. A hnu deuhva a rim a lo chhuah khan i duh tawk i belh leh dawn nia. Sa-um tam lutuk hian chawhmeh dang 'original taste' a hliah vek thei.
4. Rawtuai leh Mau hnah
Rawtuai i chhum a nih chuan, sa-um emaw sangha rep nena pawlh hi a inhmeh ber. Rawtuai hi 'bitter' (a tui-thlum) deuh a nih avangin, soda tlem hian a tiziaawm hle thin.
5. Hmarcha Rawt (Mizo Chutney)
Mizo chaw tui leh tui loh chu hmarcha rawtah hian a innghat fo.
A thuruk: Hmarcha kan rawt hian Aieng (Turmeric) emaw Sa-um tlem leh Aidu/Bahkhra hnah pawlh hian rim tui leh tui danglam tak a pe thin.
Purunsen: Purunsen hi i rawt thâwi (crush) chauh tur a ni, i nâwi lutuk chuan a tui a chhuak hnem lutuk a, a thlum lutuk thei.
Mizo Chawhmeh Siamnaa Hmanraw Thabertu: A Hâng (Freshness)
Mizo chawhmeh tui chhan ber chu thlai hnah lo (harvest) hlim chhum hi a ni. Fridge-a dah rei aiin, lei hlim chhum hian "hâng" a pe hnem ber.
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